Spicy Spanish Chicken
A flavorful and aromatic chicken dish with a blend of Indian and Spanish spices. This recipe is perfect for a weeknight dinner.
Ingredients
- ●4 Chicken breastBoneless and skinless
- ●2 tsp Spanish herb mixAvailable at most grocery stores
- ●1 cup Light creamFor serving
- ●1 tsp Cumin powderAvailable at most grocery stores
- ●1/2 tsp Cayenne pepperOptional, for extra heat
- ●to taste SaltUse kosher or sea salt
- ●chopped (for garnish) Fresh cilantroOptional
- ●2 tbsp Olive oilFor cooking
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Spanish herb mix to the skillet and cook for 1 minute, stirring constantly.
- 5
Add the cumin powder and cayenne pepper (if using) to the skillet and cook for 1 minute, stirring constantly.
- 6
Add the chicken back to the skillet and stir to coat with the spice mixture.
- 7
Reduce heat to medium-low and simmer, covered, until the chicken is cooked through, about 10-12 minutes.
- 8
Serve the chicken hot, garnished with chopped cilantro (if using) and a side of light cream for serving.