Irish Cream Frittata with Indian Spices
A twist on a classic frittata, with the addition of creamy irish spices. A delicious breakfast dish for any occasion.
Ingredients
- ●2 large Irish potatoespeeled and diced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Frittatacrushed
- ●1/2 cup Heavy creamchilled
- ●1/2 cup Cottage cheesecrumbled
- ●1/4 cup Chopped cilantrofor garnish
- ●1 tsp Garam masalato taste
- ●to taste Saltto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional 1 minute.
- 5
Stir in the garam masala and cook for 1 minute.
- 6
In a large bowl, whisk together the heavy cream, cottage cheese, and crushed frittata.
- 7
Add the diced potatoes to the bowl and stir until coated.
- 8
Pour the potato mixture into the skillet with the onion mixture and cook for 2-3 minutes.
- 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set.
- 10
Remove from oven and let cool for a few minutes.
- 11
Garnish with chopped cilantro and serve warm.
- 12
Serve with naan or rice for a filling breakfast.