Germanseafoodvia groq
Seafood Fritters with German Aioli
A seafood twist on traditional fritters, served with a side of creamy German aioli.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cod FilletsFresh and sustainable cod
- ●1/2 cup Panko Breadcrumbs
- ●1 small OnionChopped finely
- ●2 cloves GarlicMinced
- ●1 Egg
- ●1/2 cup German Aioli
- ●1 tablespoon Lemon Juice
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Instructions
- 1
In a large bowl, combine cod, panko breadcrumbs, onion, and garlic.
- 2
In a separate bowl, whisk together egg and German aioli.
- 3
Add the egg mixture to the cod mixture and mix until just combined.
- 4
Cover the mixture and refrigerate for at least 30 minutes.
- 5
Heat about 1 inch of oil in a large skillet over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the mixture into the oil.
- 7
Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- 8
Drain the fritters on paper towels and serve with additional German aioli for dipping.
- 9
Garnish with lemon wedges and parsley, if desired.