Germangluten-freevia groq
Gluten-Free German Seafood Stir-Fry
A quick and flavorful seafood stir-fry made with traditional German seasonings, gluten-free sauce, and a variety of seafood.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Cod FilletsFresh, skin removed
- ●250g German-Style SauerkrautGluten-free, drained
- ●2 tbsp Rice Vinegar
- ●2 tbsp Gluten-Free Soy Sauce
- ●1 OnionThinly sliced
- ●2 cloves GarlicMinced
- ●1 bunch Fresh ParsleyChopped
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and garlic; cook until onion is translucent.
- 3
Add sauerkraut and cook for 2-3 minutes.
- 4
Add cod fillets and cook for 3-4 minutes per side.
- 5
Pour in rice vinegar and soy sauce; stir-fry for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Serve with chopped parsley on top.