Dutchvegetarianvia groq
Dutch Crispy Bread Bake
A simple and delicious bake recipe that combines the crunch of crispy bread with the richness of creamy ingredients.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf Breadpreferably day-old bread
- ●2 tablespoons Creamy Spreade.g. butter or margarine
- ●1/2 cup Crispy Onionse.g. crispy fried onions
- ●1/4 cup Dutch Cheesee.g. Gouda or Edam
- ●1 tablespoon Fresh Herbse.g. parsley or chives
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the bread into 1-inch thick slices.
- 3
Spread 1 tablespoon of creamy spread on each bread slice.
- 4
Top each slice with a few pieces of crispy onions, a sprinkle of Dutch cheese, and a sprinkle of fresh herbs.
- 5
Place the bread slices on a baking sheet lined with parchment paper.
- 6
Bake for 10-12 minutes, or until the bread is toasted and the cheese is melted.
- 7
Serve warm and enjoy!