Argentiniangluten-freevia groq
Argentinian Hash Browns
A gluten-free twist on a classic Argentinian side dish.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 cup Hash
- ●1/2 cup Creamy cheese
- ●1 Egg, beatenFor egg wash
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grate the potatoes and squeeze out excess moisture.
- 3
In a bowl, mix together grated potatoes, hash, and creamy cheese.
- 4
Season with salt and pepper to taste.
- 5
Transfer the mixture to a greased 9x13 inch baking dish.
- 6
Brush the top with beaten egg for a golden glaze.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Let it rest for 10 minutes before serving.