Argentinian Potato Hash with Creamy Sides
A twist on traditional German potato dishes, this recipe combines the flavors of Argentina with a creamy twist. Serve as a side or light meal.
Ingredients
- ●2 large potatoes
- ●1 pound argentinian sausage
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup hash browns
- ●1 cup heavy cream
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and dice potatoes into 1-inch cubes.
- 3
Toss diced potatoes with 2 tablespoons oil and season with salt and pepper.
- 4
Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown.
- 5
Meanwhile, cook argentinian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
- 6
Add diced onion and minced garlic to the skillet and cook until onion is translucent.
- 7
Stir in hash browns and cook for an additional 2-3 minutes.
- 8
In a separate saucepan, heat heavy cream over medium heat until warm.
- 9
To assemble, place roasted potatoes on a plate, top with sausage and onion mixture, and spoon creamy sauce over the top.
- 10
Serve immediately and enjoy!