argentinianvegetariangluten-freevia groq
Argentinian Hash Browns
A crispy and flavorful side dish inspired by the Argentinian cuisine. Hash browns are made with shredded potatoes and can be served with a variety of main courses.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoesshredded
- ●1/4 cup creamymayonnaise or sour cream
- ●1 tablespoon hashpaprika
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the shredded potatoes with the creamy mayonnaise or sour cream until they are well coated.
- 3
Spread the potato mixture onto a baking sheet lined with parchment paper.
- 4
Sprinkle the hash paprika over the top of the potatoes.
- 5
Bake the potatoes for 20-25 minutes, or until they are crispy and golden brown.
- 6
Remove the potatoes from the oven and let them cool for a few minutes.
- 7
Serve the hash browns hot, garnished with chopped fresh herbs if desired.