Turkish-Style Baked Fish with Pilaf
A flavorful and aromatic dish that combines the freshness of fish with the warmth of Turkish spices. This recipe is perfect for a cozy dinner.
Ingredients
- ●4 servings Fish fillet (cod or tilapia)Fresh and boneless
- ●1 cup Pilaf riceUncooked
- ●2 tsp Cozy blend (ground cumin, paprika, and turmeric)Homemade blend
- ●2 tbsp Turkish olive oilFor cooking
- ●tsp Salt and pepperTo taste
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Rinse the fish fillets and pat dry with paper towels.
- 3
In a small bowl, mix together the cozy blend and a pinch of salt.
- 4
Brush the fish fillets with Turkish olive oil and sprinkle with the cozy blend mixture.
- 5
Place the fish fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
- 6
While the fish is baking, cook the pilaf rice according to package instructions.
- 7
Fluff the cooked pilaf rice with a fork and stir in chopped parsley.
- 8
To serve, place a fish fillet on each plate with a side of pilaf rice.
- 9
Season with salt and pepper to taste.