thaivia groq
Thai-Style Fish Pilaf
A flavorful and aromatic pilaf dish infused with the bold flavors of Thai cuisine, featuring fish as the main protein.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 oz Fish (white fish such as cod or tilapia)
- ●1 cup Turkish Pilaf Rice Mix
- ●1/2 cup Cozy Coconut Milk
- ●2 tsp Thai Red Curry Paste
- ●1 tsp Fish Sauce
- ●1/4 cup Sliced Fresh Cilantro
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Instructions
- 1
Heat 2 tsp of oil in a pan over medium heat.
- 2
Add the Thai Red Curry Paste and sauté for 1-2 minutes.
- 3
Add the Fish and cook for 3-4 minutes on each side until cooked through.
- 4
Add the Turkish Pilaf Rice Mix to the pan and stir to combine.
- 5
Add the Coconut Milk, Fish Sauce, and 1 cup of water to the pan.
- 6
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 7
Stir in chopped cilantro and serve hot.
- 8
Serve the Fish on top of the pilaf.