Cozy Earthy Keto Delight
A delicious and satisfying keto recipe that combines earthy flavors with a cozy twist.
Ingredients
- ●4 lbs Earth-Braised Short Ribs
- ●1 cup Cozy Mushroom Cream SauceMake sure to use a high-quality earthy mushroom variety
- ●1/4 cup Fresh Parsley
- ●8 oz Keto Cream Cheese
- ●2 cloves Garlic
- ●2 sprigs Thyme
- ●1/2 cup Heavy Cream
- ●2 tbsp Butter
- ●1 tsp Salt
- ●1 tsp Pepper
Instructions
- 1
Preheat oven to 300°F (150°C)
- 2
Season the short ribs with salt, pepper, and thyme
- 3
Heat butter in a large skillet over medium-high heat
- 4
Sear the short ribs until browned on all sides, about 5 minutes per side
- 5
Transfer the short ribs to a baking dish and set aside
- 6
Make the cozy mushroom cream sauce by sautéing the mushrooms in a skillet over medium heat until tender
- 7
Add the garlic and heavy cream to the skillet and stir to combine
- 8
Bring the sauce to a simmer and cook until slightly thickened
- 9
Pour the sauce over the short ribs and cover the dish with foil
- 10
Bake the short ribs in the preheated oven for 2 1/2 hours, or until tender
- 11
Remove the foil and top the short ribs with keto cream cheese
- 12
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cream cheese is melted and bubbly
- 13
Serve the short ribs hot, garnished with fresh parsley