Keto Creamy Earth Tomato Pasta
A creamy, keto-friendly Italian pasta dish made with fresh earthy flavors and rich tomato sauce. Serve as a satisfying dinner option.
Ingredients
- ●1 cup tomato sauce (homemade or store-bought)
- ●8 oz keto pasta (zucchini noodles or shirataki noodles)
- ●1/4 cup parmesan cheesegrated
- ●1/2 cup heavy cream
- ●1/4 cup fresh basilchopped
- ●2 cloves garlic
- ●to taste salt
- ●to taste freshly ground black pepper
- ●2 tbsp olive oil
Instructions
- 1
1. Bring a large pot of salted water to a boil and cook the keto pasta according to package instructions.
- 2
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
3. Add the homemade or store-bought tomato sauce to the skillet and stir to combine with the garlic and olive oil.
- 4
4. Reduce heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
- 5
5. In a small bowl, whisk together the heavy cream and a pinch of salt until smooth.
- 6
6. Add the whisked cream to the tomato sauce and stir to combine.
- 7
7. Remove the cooked keto pasta from the water and add it to the skillet with the tomato sauce and cream.
- 8
8. Toss the pasta in the sauce until well coated, then top with grated parmesan cheese and chopped fresh basil.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve immediately and enjoy!
- 11
11. Garnish with additional parmesan cheese and basil leaves, if desired.