Ethiopianvegetarianvia groq
Ethiopian Flatbread with Crunchy Greens
A simple and flavorful flatbread recipe from Ethiopia, topped with crunchy greens.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Ethiopian flatbread
- ●2 cups Perilla leaveschopped
- ●1 cup Cool crunchy greenschopped (such as lettuce or cabbage)
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into quarters.
- 3
Toss the perilla leaves and crunchy greens with olive oil, salt, and black pepper.
- 4
Place the flatbread quarters on a baking sheet.
- 5
Top each flatbread quarter with a spoonful of the perilla and greens mixture.
- 6
Bake for 5-7 minutes, or until the flatbread is crispy and the greens are slightly wilted.
- 7
Serve hot and enjoy!