Creamy Ukrainian Pasta Bake
A comforting Ukrainian-inspired twist on the classic pasta bake, made with warm and aromatic flavors of Thai cuisine.
Ingredients
- ●8 oz Penne pasta
- ●2 tbsp Vegetable oil
- ●1 medium Onionchopped
- ●2 medium Carrotschopped
- ●8 oz Mushroomssliced
- ●2 tbsp Tomato paste
- ●1 cup Chicken broth
- ●1 cup Cream
- ●1 cup Grated cheddar cheese
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3
Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook until the vegetables are softened.
- 4
Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- 5
Stir in the tomato paste and cook for 1-2 minutes.
- 6
Add the chicken broth and bring the mixture to a simmer.
- 7
Reduce the heat to low and stir in the cream. Let the sauce simmer for 2-3 minutes or until it thickens slightly.
- 8
In a large mixing bowl, combine the cooked pasta, the sauce, and the grated cheese. Mix well to combine.
- 9
Transfer the pasta mixture to a baking dish and top with additional grated cheese if desired.
- 10
Bake the pasta in the preheated oven for 15-20 minutes or until the top is golden brown and the cheese is melted and bubbly.
- 11
Serve hot and enjoy!