FrenchVegetarianvia groq
French Pan-Seared Padron Peppers
A simple yet flavorful French-inspired dish featuring pan-seared padron peppers. This recipe is perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pint Padron Peppers
- ●1 Skilletlarge skillet
- ●2 tablespoons Olive Oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the skillet over medium heat.
- 2
Add olive oil to the skillet and swirl to coat.
- 3
Add the garlic to the skillet and cook for 1 minute.
- 4
Add the Padron peppers to the skillet and cook for 3-4 minutes per side, or until tender and slightly charred.
- 5
Season with salt and black pepper to taste.
- 6
Serve the Padron peppers hot, garnished with fresh herbs if desired.