Thai Pork Casserole
A spicy and flavorful Thai-inspired casserole dish, featuring marinated pork and a variety of vegetables.
Ingredients
- ●1 pound ground pork
- ●1 cup, sliced cherry
- ●2 cups, mixed vegetables (e.g., bell peppers, carrots) classic
- ●1 cup, uncooked rice german
- ●1 can, full-fat coconut milk
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●2 tablespoons brown sugar
- ●2 tablespoons olive oil
- ●2 cloves, minced garlic
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Add the sliced cherry and cook until tender, about 3-4 minutes.
- 4
Add the mixed vegetables and cook until tender, about 5 minutes.
- 5
In a separate pan, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
- 6
Add the cooked rice to the pork mixture and stir to combine.
- 7
Add the cooked vegetable mixture to the pork and rice mixture and stir to combine.
- 8
In a separate bowl, whisk together the coconut milk, soy sauce, fish sauce, and brown sugar.
- 9
Pour the coconut milk mixture over the pork and vegetable mixture and stir to combine.
- 10
Transfer the mixture to a 9x13 inch baking dish and top with additional sliced cherry if desired.
- 11
Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted.
- 12
Serve hot and enjoy!
- 13
Optional: garnish with chopped fresh cilantro or scallions.