germanmeatvia groq
German Pork Casserole
A hearty German-inspired casserole made with tender pork and sweet cherry sauce, served with crispy potatoes and a side of steamed vegetables.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1.5 pounds Pork shoulderCut into 1-inch cubes
- ●1/2 cup Cherry jamHomemade or store-bought
- ●1 pound German sausageOptional
- ●1 large OnionSliced
- ●3 cloves GarlicMinced
- ●2 large PotatoesThinly sliced
- ●1 Casseroles9x13 inch dish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brown the pork cubes in a skillet over medium-high heat. Remove from heat and set aside.
- 3
In the same skillet, cook the sliced onion and minced garlic until softened.
- 4
Add the German sausage (if using) and cook until browned.
- 5
Add the cherry jam and stir to combine.
- 6
In a separate bowl, mix the sliced potatoes with a pinch of salt and pepper.
- 7
In the prepared casserole dish, create a layer of potatoes, followed by a layer of the pork mixture, and repeat.
- 8
Bake for 45-50 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!