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Norval's Pan-Seared Clams
A simple and flavorful dish featuring fresh clams, broiled to perfection. This recipe serves 2-3 people and can be prepared in under 20 minutes.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●12-15 clam
- ●2 tablespoons butter
- ●2 cloves garlic
- ●1/4 cup white wine
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Rinse the clams under cold water and discard any broken shells.
- 2
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the clams to the skillet, cover with a lid, and cook for 2-3 minutes until they start to open.
- 5
Remove the lid and add the white wine, lemon juice, salt, and black pepper.
- 6
Toss the clams in the sauce and cook for an additional 2-3 minutes until they are cooked through.
- 7
Serve the clams hot, garnished with lemon wedges and the remaining 1 tablespoon of butter.