Broiled Clam Masala
A flavorful Indian-inspired dish featuring clams cooked to perfection under the broiler, served with a side of aromatic masala spices.
Ingredients
- ●12 large clams, scrubbed and rinsed clam
- ●2 tbsp vegetable oil broilFor brushing the clams
- ●1 tsp garam masala, 1 tsp ground cumin, 1 tsp smoked paprika norval
- ●2 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●2 tbsp freshly squeezed lemon juice
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp (optional) chili flakes
- ●chopped, for garnish fresh cilantro
Instructions
- 1
Preheat the broiler to high.
- 2
Rinse the clams under cold water and pat them dry with paper towels.
- 3
In a small bowl, mix together the garam masala, cumin, smoked paprika, salt, black pepper, and chili flakes (if using).
- 4
Brush the clams with vegetable oil and sprinkle with the spice mixture.
- 5
Place the clams on a baking sheet lined with aluminum foil and broil for 5-7 minutes, or until they open.
- 6
Meanwhile, heat the ghee or oil in a small saucepan over medium heat.
- 7
Add the grated ginger and minced garlic and sauté for 1-2 minutes, until fragrant.
- 8
Stir in the lemon juice and cook for an additional minute.
- 9
Serve the clams hot, garnished with chopped cilantro and a drizzle of the lemon-ginger sauce.
- 10
Serve with basmati rice or naan bread for a complete meal.