mexicanvegetariangluten-freevia groq
Greek Yogurt Guacamole
A creamy twist on traditional guacamole, with the addition of Greek yogurt. Perfect for dipping tortilla chips or using as a topping for tacos.
⏱10 min🍽8 servings📊easy
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Ingredients
- ●3 ripe avocados avocadocut into small pieces
- ●1 cup Greek yogurtplain, full-fat
- ●2 tablespoons lime juicefreshly squeezed
- ●1 clove garlicminced
- ●1 tablespoon orange zest citrusyoptional
- ●to taste saltsuch as sea salt
- ●1 tablespoon olive oil velvetyoptional
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Instructions
- 1
Cut the avocados in half and remove the pit.
- 2
In a medium bowl, mash the avocado with a fork until mostly smooth.
- 3
Stir in the Greek yogurt, lime juice, garlic, and orange zest (if using).
- 4
Season with salt to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, stir in the olive oil (if using).
- 7
Serve with tortilla chips or use as a topping for tacos.