frenchvia groq
French Garlic Cream Soup
A rich and indulgent French soup made with garlic and a velvety texture, perfect for a cold evening.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cloves Garlic
- β1 cup Greek yogurt
- β2 tablespoons Citrusy lemon juice
- β1 cup Velvety heavy cream
- β2 tablespoons Butter
- β1/4 teaspoon Salt
- β1/4 teaspoon Black pepper
π¨βπ³
Instructions
- 1
Melt the butter in a large saucepan over medium heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Pour in the heavy cream and bring the mixture to a simmer.
- 4
Reduce the heat to low and let cook for 5 minutes.
- 5
Stir in the Greek yogurt and lemon juice.
- 6
Season with salt and black pepper to taste.
- 7
Serve the soup hot, garnished with chopped fresh herbs if desired.