Peruvian Snapper Anticuchos
A citrusy and flavorful twist on traditional Peruvian anticuchos, featuring snapper skewers and a tangy marinade.
Ingredients
- ●1 pound snappercut into 1-inch pieces
- ●1/2 cup red onionthinly sliced
- ●1/4 cup citrusy marinade (see below)
- ●2 tablespoons peruvian pepperoptional
- ●2 tablespoons quick fix sauce (see below)
- ●10-12 fix skewerssoaked in water for 30 minutes
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together citrusy marinade and peruvian pepper (if using).
- 3
3. Add the snapper pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- 4
4. Thread the marinated snapper onto the fix skewers.
- 5
5. Brush the grill grates with oil to prevent sticking.
- 6
6. Grill the anticuchos for 8-10 minutes, turning occasionally, or until cooked through.
- 7
7. While the anticuchos are cooking, warm the quick fix sauce in a small saucepan over low heat.
- 8
8. Brush the warmed quick fix sauce onto the anticuchos during the last minute of cooking.
- 9
9. Serve the anticuchos hot, garnished with thinly sliced red onion.