thaifishvia groq
Grilled Snapper with Thai-Style Red Sauce
A flavorful and spicy dish from Thailand, featuring grilled snapper in a zesty red sauce. Perfect for a warm evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh and sustainable snapper fillets
- ●1/2 cup Peruvian red sauceHomemade or store-bought
- ●1 bunch Fresh citrusy herbsBasil or cilantro work well
- ●1/4 cup Quick-cooking oilVegetable or peanut oil
- ●1/4 cup Fixings for anticuchosTypically includes onions, garlic, and aji amarillo peppers
- ●2 tbsp Fish sauceAdjust to taste
- ●2 tbsp Soy sauceAdjust to taste
- ●2 tbsp HoneyAdjust to taste
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp GingerGrated
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season snapper fillets with salt and pepper.
- 3
Grill snapper for 3-4 minutes per side, or until cooked through.
- 4
Meanwhile, heat Peruvian red sauce in a saucepan over medium heat.
- 5
Add fixings for anticuchos to the saucepan and sauté for 2-3 minutes.
- 6
Stir in fish sauce, soy sauce, honey, and ginger.
- 7
Simmer sauce for an additional 2-3 minutes.
- 8
Serve snapper with red sauce spooned over the top.
- 9
Garnish with fresh citrusy herbs and lime wedges.
- 10
Serve with a side of grilled anticuchos, if desired.
- 11
Cook the anticuchos according to package instructions.
- 12
Serve hot and enjoy!