Croatian Tofu Stir Fry
A light and indulgent Croatian-inspired stir fry with crispy tofu and a squeeze of citrus.
Ingredients
- ●1 block Extra-firm tofuDrained and cut into bite-sized pieces
- ●2 tbsp Citrusy marinadeMade by mixing orange juice, lemon juice, and olive oil
- ●1 medium Red onionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●1 tsp Croatian seasoning blendAvailable at most specialty stores or online
- ●2 tbsp Coconut oilFor frying
- ●1/4 cup Fresh parsleyChopped for garnish
- ●4 Lime wedgesFor serving
Instructions
- 1
1. In a small bowl, whisk together citrusy marinade ingredients and pour over tofu. Let marinate for at least 15 minutes.
- 2
2. Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 3
3. Add red onion and bell pepper to the skillet and cook for 5-7 minutes, or until tender.
- 4
4. Remove tofu from marinade and add to the skillet with the onion and bell pepper. Cook for an additional 5-7 minutes, or until tofu is golden brown and crispy.
- 5
5. Add coconut oil to the skillet and stir in Croatian seasoning blend.
- 6
6. Serve tofu and vegetables hot, garnished with chopped parsley and a squeeze of lime juice.
- 7
7. Serve with additional lime wedges on the side.