indianvegetarianvia groq
Tofu Vindaloo
A tangy and spicy Indian dish made with marinated tofu, typically served with rice or roti.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cut into bite-sized cubes
- ●2 tablespoons Citrusy Curry Paste
- ●2 tablespoons Croatian Olive Oil
- ●1 cup Stir-Fry Mix (onion, bell pepper, carrot)
- ●1 cup Fry's Light Coconut Milk
- ●1 cup Indulgent Tomato Sauce
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Cayenne Pepper
👨🍳
Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add tofu and cook until golden brown, about 5 minutes.
- 3
3. Add curry paste and cook for 1 minute, stirring constantly.
- 4
4. Add stir-fry mix and cook until tender, about 5 minutes.
- 5
5. Stir in coconut milk and tomato sauce. Bring to a simmer.
- 6
6. Reduce heat to low and let cook for 10-15 minutes.
- 7
7. Season with salt, black pepper, and cayenne pepper to taste.
- 8
8. Serve hot over rice or with roti.