Citrusy Herring Stew
A flavorful and healthy stew made with herring, citrusy flavors, and gluten-free ingredients.
Ingredients
- β4 Herring Fillets
- β2 cups Citrus Juice
- β4 cups Gluten-Free Stock
- β1 large Onions
- β3 cloves Garlic
- β1 tsp Salt
- β1 tsp Black Pepper
- β2 tbsp Olive Oil
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the herring fillets and cook for 2-3 minutes per side.
- 5
Pour in the citrus juice and gluten-free stock, and bring to a boil.
- 6
Reduce heat and let simmer for 10-12 minutes or until the fish is cooked through.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!
- 9
Note: Cooking time may vary depending on the thickness of the herring fillets.