Greekvegetariangluten-freevia groq
Greek Corn Fritters
Crispy corn fritters with a hint of citrus and a touch of Greek flair. A perfect snack or side dish.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Greek yogurt
- ●2 tbsp Orange marmalade
- ●1 Egg
- ●1/4 cup Chopped fresh parsley
- ●1/4 tsp Salt
- ●1/4 tsp Black pepper
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Instructions
- 1
In a large bowl, whisk together cornmeal, yogurt, marmalade, egg, parsley, salt, and pepper.
- 2
Heat about 1/2 inch of oil in a large skillet over medium heat.
- 3
Using a 1/4 cup measuring cup, scoop the corn mixture into the oil.
- 4
Flatten the mixture slightly with a spatula.
- 5
Cook the fritters for about 4 minutes on each side, until golden brown and crispy.
- 6
Drain the fritters on paper towels.
- 7
Serve warm and enjoy!