germanvia groq
German-Style Corn Fritters
Crunchy corn fritters with a hint of citrus, inspired by traditional German cuisine. Serve as a snack or side dish.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups CornmealStone-ground cornmeal
- ●1/2 cup Greek YogurtPlain, unflavored yogurt
- ●1 tsp Citrusy ZestFrom 1 lemon or orange
- ●1 Egg
- ●1/2 cup All-purpose Flour
- ●4 slices BaconDiced, cooked
- ●1/4 tsp Salt
- ●1/4 tsp Black Pepper
👨🍳
Instructions
- 1
In a large bowl, whisk together cornmeal, flour, salt, and pepper.
- 2
In a separate bowl, whisk together yogurt, egg, and citrus zest.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Fold in the cooked bacon.
- 5
Heat about 1/2-inch (1 cm) of oil in a large skillet over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter into the oil.
- 7
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 8
Drain the fritters on paper towels and serve hot.