Slovakianvia groq
Slovakian Crumble Cake
A sweet cake with a crunchy crumble topping, inspired by Slovakian cuisine. Perfect for dessert or snack.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 sheet flaky pastry dough
- ●2 tablespoons peanut butter
- ●1/4 cup slovakian honey
- ●1 tablespoon citrusy zest (orange)
- ●1 cup crumble topping
- ●1/2 cup slovakian walnuts
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough and place in a baking dish.
- 3
Mix peanut butter, honey, and citrusy zest until smooth.
- 4
Spread the peanut butter mixture over the pastry dough.
- 5
Top with crumble topping and slovakian walnuts.
- 6
Bake for 35-40 minutes or until golden brown.
- 7
Let cool before serving.