Slovakgluten-freevia groq
Slovakian Citrus Crumble Bars
A sweet and tangy dessert that combines the flavors of Slovakia with a crumbly oat topping.
⏱50 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups Slovakian biscuits (gluten-free)crushed
- ●1 cup Granulated sugarplus 2 tbsp
- ●1 cup Crumblehomemade or store-bought
- ●1/2 cup Peanut buttercreamy
- ●2 tbsp Citrusy zestfrom 1 lemon and 1 orange
- ●1 tsp Cinnamonground
- ●3 Eggslarge
- ●1/2 cup Butterunsalted, melted
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a medium bowl, whisk together crushed biscuits, granulated sugar, and cinnamon.
- 4
Add in peanut butter and mix until a crumbly mixture forms.
- 5
Press half of the mixture into the prepared baking dish.
- 6
In a separate bowl, whisk together eggs and melted butter.
- 7
Add in citrusy zest and mix well.
- 8
Pour the egg mixture over the biscuit mixture in the baking dish.
- 9
Top with the remaining crumbly mixture.
- 10
Bake for 35-40 minutes, or until the topping is golden brown.
- 11
Let cool completely before cutting into bars.