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Japanese Citrusy Goat Cheese Tart
A refreshing Japanese twist on a classic tart, featuring citrusy goat cheese and a crunchy crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●8 oz goat cheese
- ●2 tbsp lemon zest
- ●1/4 cup orange marmalade
- ●2 cups all-purpose flour
- ●1 cup confectioners' sugar
- ●1/2 cup unsalted butter
- ●2 eggs
- ●1 tsp vanilla extract
- ●1 bake
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, confectioners' sugar, and salt.
- 3
Add in cold unsalted butter and mix until the dough resembles coarse crumbs.
- 4
Gradually add in eggs and mix until a dough forms.
- 5
Wrap dough in plastic wrap and refrigerate for 30 minutes.
- 6
Roll out dough to a thickness of 1/8 inch.
- 7
Transfer dough to a 9-inch tart pan with a removable bottom.
- 8
In a separate bowl, mix together goat cheese, lemon zest, and orange marmalade.
- 9
Pour cheese mixture into the tart shell.
- 10
Bake for 35-40 minutes, or until crust is golden brown.
- 11
Let cool completely before serving.