Braziliangluten-freeseafoodvia groq
Brazilian Mussel Tagine
A flavorful and comforting seafood stew originating from Brazil, made with mussels, citrus, and aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound mussels scrubbed and debearded
- ●1/2 cup citrusy orange juicefreshly squeezed
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon chili flakes
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the cumin, paprika, salt, black pepper, and chili flakes. Cook for 1 minute, stirring constantly.
- 5
Add the mussels, orange juice, and chopped cilantro. Stir to combine.
- 6
Cover the tagine and cook for 5-7 minutes, until the mussels are opened.
- 7
Discard any mussels that have not opened.
- 8
Serve the tagine hot, garnished with additional cilantro if desired.