chinesevegetariangluten-freevia groq
Citrusy Mussels Tagine
A fusion twist on traditional mussels, blending Chinese flavors with the comfort of a tagine. This citrusy and savory dish is sure to delight.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds Musselsscrubbed and de-bearded
- ●2 tablespoons Citrusy Chili Saucehomemade or store-bought
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Sesame Oilfor cooking
- ●1 tablespoon Soy Sauceoptional
- ●1 whole Star Anisefor aromatics
- ●1/4 cup Basilchopped
👨🍳
Instructions
- 1
Heat sesame oil in a large wok or tagine over medium-high heat.
- 2
Add ginger, garlic, and star anise; cook for 1-2 minutes, stirring frequently.
- 3
Add mussels, citrusy chili sauce, and soy sauce (if using); stir to combine.
- 4
Cook for 2-3 minutes, until the mussels start to open.
- 5
Reduce heat to medium-low and simmer, covered, for 5-7 minutes, until the mussels are cooked through.
- 6
Stir in chopped basil and cook for an additional minute.
- 7
Serve immediately, garnished with additional basil if desired.