mexicangluten-freevia groq
Thai Shrimp Tacos
A Mexican twist on a Thai-inspired dish, featuring succulent shrimp in a flavorful salad.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●12 oz chewy shrimppeeled and deveined
- ●2 tbsp citrusylime juice
- ●1 tsp thai pastered curry
- ●4 cups mixed greensfor salad
- ●1 cup red cabbageshredded
- ●1/4 cup cilantrochopped
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Instructions
- 1
1. In a large pan, heat 1 tsp of oil over medium-high heat.
- 2
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
3. Remove the shrimp from the pan and set aside.
- 4
4. Add the citrusy to the pan and cook for 1 minute, scraping up any browned bits.
- 5
5. Stir in the thai paste and cook for an additional minute.
- 6
6. Add the mixed greens, red cabbage, and cilantro to the pan, and toss to combine.
- 7
7. Slice the cooked shrimp and add to the salad.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve the salad in tacos shells, garnished with additional cilantro if desired.
- 10
10. Enjoy!