Shrimp and Citrus Salad
A refreshing French-inspired salad featuring succulent shrimp, tangy citrus, and a hint of Thai spice.
Ingredients
- ●1 pound shrimp
- ●1/2 cup citrusy dressing
- ●1 chewy baguettecut into 1-inch pieces
- ●4 cups mixed greens
- ●2 tablespoons thai chili paste
- ●1/2 cup red onionthinly sliced
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
In a medium bowl, whisk together citrusy dressing, Thai chili paste, and a pinch of salt and pepper.
- 2
Add the shrimp to the bowl and toss to coat with the dressing.
- 3
Heat a large skillet over medium-high heat.
- 4
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
- 5
Transfer the shrimp to a plate and cover with foil to keep warm.
- 6
In the same skillet, add the red onion and cook until slightly caramelized, about 3-4 minutes.
- 7
Add the mixed greens to the skillet and cook until wilted, about 1-2 minutes.
- 8
Slice the baguette into 1-inch pieces and toast until lightly browned.
- 9
To assemble the salad, place a portion of the mixed greens on a plate, top with a few slices of toasted baguette, and arrange the cooked shrimp on top.
- 10
Drizzle the citrusy dressing over the salad and sprinkle with chopped cilantro.