thaivia groq
Thai Buckwheat and Citrus Salad
A refreshing Thai-inspired salad featuring buckwheat, chewy texture, and a citrusy dressing. Perfect for a light meal or snack.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●1 cup Buckwheat
- ●1/2 cup Chewy texture (shrimp or tofu)
- ●2 tablespoons Citrusy dressing (lime juice, fish sauce, palm sugar)
- ●1/4 teaspoon Malaysian chili flakes
- ●2 tablespoons Crumble (chopped peanuts)
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Instructions
- 1
Cook the buckwheat according to package instructions.
- 2
Chop the chewy texture into bite-sized pieces.
- 3
Combine the citrusy dressing ingredients in a small bowl.
- 4
Mix the cooked buckwheat, chewy texture, and citrusy dressing in a large bowl.
- 5
Add the Malaysian chili flakes and crumble on top.
- 6
Toss to combine and adjust seasoning as needed.
- 7
Serve immediately and enjoy!