Keto Buckwheat Crumble Bites
A delicious keto dessert made with buckwheat, chewy texture, and a hint of citrusy flavor.
Ingredients
- ●1 cup buckwheat groats
- ●1/2 cup almond flour
- ●1/4 cup granulated sweetener (e.g. Swerve)
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tsp zest of 1 lemon
- ●1 cup crumble (store-bought or homemade)
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, combine buckwheat groats, almond flour, and granulated sweetener.
- 3
In a separate bowl, whisk together eggs and lemon zest.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Roll the dough into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes, or until the edges are lightly golden.
- 7
While the bites are baking, melt the butter in a small saucepan over low heat.
- 8
Remove the bites from the oven and let cool for 5 minutes.
- 9
Dip the top of each bite into the melted butter, then roll in crumble to coat.
- 10
Place the bites back on the baking sheet and refrigerate for at least 30 minutes to set the crumble.
- 11
Serve chilled and enjoy!