Thailandvegetarianpescatarianvia groq
Thai Papillote Fish with Citrusy Salsa
A delicate Thai dish featuring a flaky fish cooked in a papillote with a zesty citrusy salsa served on top.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Grouper Fillets (Goong)Fresh and sustainable
- ●1/2 cup Lime Juice (Citrusy)Freshly squeezed
- ●4 sheets Papillote PaperAvailable at Asian markets
- ●2 tbsp Thai Red Curry PasteMake sure to get a vegetarian paste
- ●1 tsp Fish Sauce (Australian)High-quality and gluten-free
- ●to taste Salt and PepperUse a Himalayan pink salt for added flavor
- ●chopped Thai BasilFresh and fragrant
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
In a small bowl, mix together curry paste, fish sauce, and lime juice.
- 4
Place a fish fillet on each papillote sheet, drizzle with the curry paste mixture, and sprinkle with Thai basil.
- 5
Fold the papillote paper to create a tight seal and place on a baking sheet.
- 6
Bake for 8-10 minutes or until the fish is cooked through.
- 7
Meanwhile, prepare the citrusy salsa by mixing together lime juice, chopped Thai basil, and a pinch of salt.
- 8
Serve the fish in the papillote with the citrusy salsa spooned on top.