thaigluten-freevegetarianvegan-friendlyvia groq
Crispy Thai Slaw Wings
Crispy fried chicken wings tossed in a sweet and spicy Thai-inspired slaw made with crunchy slaw and fresh cider.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 pounds chicken wings
- ●1/4 cup cider vinegar
- ●1 cup crunchy slaw
- ●2 tablespoons fish sauce
- ●2 tablespoons honey
- ●3 cloves garlic
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a blender or food processor, combine cider vinegar, fish sauce, honey, garlic, salt, and black pepper. Blend until smooth.
- 3
Add the crunchy slaw to the blender and blend until well combined.
- 4
Dredge the chicken wings in flour, shaking off excess.
- 5
Fry the chicken wings in batches until golden brown and cooked through.
- 6
Toss the fried chicken wings in the slaw mixture until well coated.
- 7
Serve hot and enjoy!