germangluten-freevia groq
German Bratwurst with Sauerkraut Slaw
A classic German dish featuring grilled bratwurst served with a tangy sauerkraut slaw made with crunchy slaw and a hint of cider.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 BratwurstGerman-style sausage
- ●1 cup Sauerkrautcanned or fresh
- ●1 cup Crunchy Slawstore-bought or homemade
- ●2 tbsp Cider Vinegarapple cider vinegar
- ●1 tsp Brown Sugaroptional
- ●to taste Salt and Pepperseasoning
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Grill the bratwurst for 5-7 minutes per side, or until cooked through.
- 3
3. Meanwhile, combine the sauerkraut, crunchy slaw, cider vinegar, and brown sugar in a bowl. Toss to combine.
- 4
4. Season the slaw with salt and pepper to taste.
- 5
5. Once the bratwurst is cooked, let it rest for a few minutes before slicing.
- 6
6. Serve the sliced bratwurst with the sauerkraut slaw on the side.
- 7
7. Enjoy!