Cheesecake Spring Rolls
A unique Chinese-inspired dessert using cheesecake and spring roll wrappers. This sweet treat combines the flavors of a classic cheesecake with the crunch of a spring roll.
Ingredients
- ●12-16 pieces Spring Roll Wrappers
- ●store-bought or homemade (8-inch square) Cheesecake
- ●1/4 cup chopped Chives
- ●1 tablespoon Granulated Sugar
- ●as needed Water
- ●for frying Vegetable Oil
Instructions
- 1
1. Preheat a deep frying pan or a deep fryer with about 2-3 inches of vegetable oil to 375°F (190°C).
- 2
2. Cut the cheesecake into small squares, about 1 inch per side.
- 3
3. In a small bowl, mix the chopped chives and granulated sugar.
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4. Place a spring roll wrapper on a clean surface with one corner pointing towards you.
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5. Place a piece of cheesecake in the center of the wrapper.
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6. Brush the edges of the wrapper with a little water.
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7. Sprinkle a pinch of the chive-sugar mixture onto the cheesecake.
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8. Fold the bottom corner of the wrapper over the cheesecake, then fold in the sides and roll up the wrapper to form a tight cylinder.
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9. Repeat with the remaining wrappers and cheesecake pieces.
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10. When the oil is hot, carefully place a few of the spring rolls into the oil and fry until they are golden brown, about 2-3 minutes on each side.
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11. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 12
12. Serve the spring rolls warm or at room temperature.