KoreanWhole30via groq
Spicy Korean-Style Rigatoni JJigae
A spicy and flavorful Korean-inspired rigatoni jjigae recipe for a hearty and comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound rigatoni
- ●2 teaspoons chewy Korean chili flakes
- ●3 cloves garlic
- ●2 inches ginger
- ●1 pound ground pork
- ●2 tablespoons fish sauce
- ●1 tablespoon soy sauce
- ●1 cup green onions
- ●2 tablespoons gochujang
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Instructions
- 1
Cook the rigatoni according to the package instructions until al dente.
- 2
In a large pan, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the garlic and ginger and cook for 1 minute until fragrant.
- 4
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the chili flakes, fish sauce, soy sauce, and gochujang, and stir to combine.
- 6
Add the cooked rigatoni to the pan and stir to combine with the sauce.
- 7
Cook for an additional 2-3 minutes until the flavors have melded together.
- 8
Season with salt to taste.
- 9
Garnish with green onions and serve hot.
- 10
Serve immediately and enjoy!