germanwhole30via groq
Korean-Style German Sausage Jjigae
A hearty German-inspired Korean stew made with sausage and Korean chili flakes.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tsp Korean chili flakes
- ●1 lb German sausagecut into bite-sized pieces
- ●8 oz Rigatonicooked al dente
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Soy sauce (make sure it's whole30 compliant)
- ●2 cups Pork or beef broth
👨🍳
Instructions
- 1
Heat 1 tbsp oil in a large pan over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pan and set aside.
- 4
Add the onion and garlic to the pan and cook until the onion is translucent.
- 5
Add the Korean chili flakes and cook for 1 minute.
- 6
Add the cooked rigatoni, soy sauce, and broth to the pan.
- 7
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- 8
Return the sausage to the pan and simmer for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped green onions if desired.