Keto Vietnamese Chewy Cookies
A low-carb twist on traditional cookies, these chewy Vietnamese-inspired treats are perfect for a keto diet.
Ingredients
- ●1 cup almond flour
- ●1/2 cup granulated sweetener
- ●1/4 cup coconut oilmelted
- ●2 large eggsroom temperature
- ●1 tsp vanilla extract
- ●2 tbsp cocoa powder
- ●1 tsp espresso powder
- ●1/4 tsp sea salt
Instructions
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together almond flour, granulated sweetener, and sea salt.
- 3
In a large bowl, whisk together melted coconut oil, eggs, vanilla extract, cocoa powder, and espresso powder.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 6
Bake for 12-14 minutes or until the edges are set and the centers are slightly soft.
- 7
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.