indianvia groq
Chewy Vietnamese Chocolate Cookies
Soft-baked cookies with a rich cacao flavor, inspired by Indian spices. Perfect for snacking.
⏱27 min🍽12 servings📊medium
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Ingredients
- ●1 cup chewy chocolate chips
- ●2 1/4 cups all-purpose flour
- ●1 cup cacao powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup unsalted butter
- ●1 cup brown sugar
- ●1/2 cup granulated sugar
- ●2 large eggs
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together flour, cacao powder, baking soda, and salt in a medium bowl.
- 3
In a large bowl, cream butter and sugars until light and fluffy.
- 4
Beat in eggs one at a time, then stir in flour mixture until just combined.
- 5
Stir in chocolate chips.
- 6
Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
- 7
Bake for 10-12 minutes or until edges are set.
- 8
Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.