indianvegetariangluten-freevia groq
Uruguayan Rice Noodle Curry
A flavorful and spicy curry made with uruguayan noodles, rice, and chewy texture. Inspired by the rich cuisine of India.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup uruguayan noodles
- ●1/2 cup uncooked white rice
- ●1/4 cup chewyoptional
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon turmeric
- ●1/4 teaspoon cayenne pepper
- ●1 cup coconut milk
- ●1 cup vegetable broth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger, sauté until onion is translucent.
- 3
Add cumin, coriander, turmeric, and cayenne pepper, stir for 1 minute.
- 4
Add coconut milk and vegetable broth, bring to a boil.
- 5
Add uruguayan noodles, stir to combine.
- 6
Reduce heat to low, simmer for 15 minutes or until noodles are cooked.
- 7
Add cooked rice, stir to combine.
- 8
If using chewy, stir in at this point.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy.