Uruguayan Chewy Keto Noodles
A unique twist on traditional noodles, this Uruguayan-inspired dish combines chewy texture with keto-friendly ingredients.
Ingredients
- ●8 oz Chewy noodles
- ●1 lb Uruguayan chorizoSlice into small pieces before cooking
- ●2 cups Rice flourFor dusting
- ●1 EggBeaten for binding
- ●1/4 cup Grass-fed beef tallowFor sautéing
- ●1 tsp Garlic powder
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup Chopped parsleyFor garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Dust a baking sheet with rice flour.
- 3
Roll out chewy noodles to desired thickness.
- 4
Cut noodles into manageable lengths.
- 5
Place noodles on prepared baking sheet.
- 6
Drizzle grass-fed beef tallow over noodles.
- 7
Sprinkle garlic powder, salt, and black pepper over noodles.
- 8
Bake in preheated oven for 12-15 minutes or until crispy.
- 9
Meanwhile, cook Uruguayan chorizo in a pan over medium-high heat, breaking into small pieces as it cooks.
- 10
In a separate bowl, beat egg for binding.
- 11
Remove noodles from oven and toss with beaten egg to coat.
- 12
Add cooked chorizo to noodle mixture and stir to combine.
- 13
Serve hot, garnished with chopped parsley.