japaneseGluten-freevia groq
Japanese-Style Glazed Bangers
A twist on traditional British sausages, glazed with a sweet and sticky Japanese-inspired sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 BangersJapanese-style sausages or substitute with British bangers
- ●1 Beef filletfor serving
- ●1 Mashfor serving
- ●2 tablespoons Sakeor substitute with mirin
- ●2 tablespoons Soy sauceor substitute with tamari
- ●1 tablespoon Honeyor substitute with maple syrup
- ●1 tablespoon Rice vinegarfor glaze
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Grill or pan-fry the bangers until browned.
- 3
3. In a small saucepan, combine sake, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a boil over medium heat.
- 4
4. Reduce the heat to low and simmer the glaze for 5 minutes.
- 5
5. Brush the glaze over the bangers during the last 2 minutes of cooking.
- 6
6. Serve the glazed bangers with beef fillet and mash.