italianvia groq
Classic British-Style Italian Beef Bangers
A creative twist on traditional Italian beef, infused with the flavors of classic British bangers.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●500g beef fillet
- ●4 Italian bangers (British-style sausages)Choose a meaty, flavorful option
- ●1 baguette chewy breadfor serving
- ●250ml umami-rich tomato saucehomemade or store-bought
- ●1 cup british mashmashed potatoes
- ●2 tbsp olive oilfor cooking
- ●to taste salt and pepper
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Instructions
- 1
1. Preheat your oven to 200°C (400°F).
- 2
2. Season the beef fillet with salt and pepper. Sear in a hot pan with olive oil until browned on all sides.
- 3
3. Transfer the beef to a baking dish and roast in the oven for 20 minutes, or until cooked to your desired level of doneness.
- 4
4. While the beef is cooking, cook the Italian bangers in a pan over medium heat until browned and crispy.
- 5
5. Serve the beef with the cooked bangers, tomato sauce, and a side of mash.
- 6
6. Slice the beef into thin strips and serve with a side of chewy bread for a satisfying meal.