French Tofu Lasagne
A French-inspired take on the classic Italian dish, using tofu instead of traditional meat and adding some French flair with cheese and spices.
Ingredients
- ●8-10 noodles chewy lasagne noodles
- ●1 block (14 oz) midnight tofu
- ●1/4 cup chopped vietnamese mint
- ●1 cup grated cheeseA mix of cheddar and gouda works well
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●1 tsp garlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagne noodles according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped mint and cook for 1-2 minutes, until fragrant.
- 4
Add the tofu to the skillet and cook until golden brown, breaking it up with a spoon as it cooks.
- 5
In a large bowl, combine the cooked pasta, tofu mixture, and grated cheese. Season with salt, pepper, and garlic powder.
- 6
In a 9x13 inch baking dish, spread a layer of the pasta mixture on the bottom. Top with a layer of lasagne noodles, then repeat the process until all the ingredients are used up.
- 7
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- 8
Let the lasagne rest for 10-15 minutes before serving.